Don’t you hate it when the other half of the avocado gets brown before you can use it? As the guy in the video states, there’s nothing dangerous about the parts that turn brown — but they’re just unsightly. Plus, you don’t want to have to re-explain all of that when your guests ask what’s wrong with the guacamole. The solution?

Well, you’ll have to watch to find out. It starts with the pit.
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