Saving money and saving the life of our food? This sounds like a win/win to us!

Kitchen hacks are the best. We spend so much of our time in there, it’s nice to find tips to make cooking and cleaning easier and more fun.

The tip in this video is something I truly never knew before. A lot of people buy baguettes and don’t finish them, but since they stale up after a day, we end up throwing them out. But what if I told you there was a way to save that half loaf of bread, and not only save it, but make it as crispy on the outside and as chewy on the inside as it was the day you bought it? All you need to do is to put it under some running water!

It sounds odd, but it really works!

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